One Bowl Vegan Blackberry Banana Bread

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Check out this easy-to-make One Bowl Vegan Blackberry Banana Bread that’s filled with juicy Driscoll’s Blackberries! These sweet berries bring a special flavor to this tasty banana bread recipe. Get ready to bake with the following simple steps!

One Bowl Vegan Blackberry Banana Bread

Prep Time 10 minutes
Cook Time 45 minutes
Course Dessert
Servings 10


  • 1/4 Cup of unsweetened almond milk
  • 1/2 Teaspoon of apple cider vinegar
  • 4 ripe bananas 3 mashed, 1 sliced lengthwise
  • 1/3 Cup of neutral oil like canola or vegetable
  • 1/2 Cup of sugar
  • 1/2 Teaspoon of vanilla extract
  • 1 3/4 cups of spelt flour or all-purpose flour, see TIP below
  • 1 Teaspoon of baking powder
  • 1/2 Teaspoon of baking soda
  • 1/8 Teaspoon of sea salt
  • 1 Package 6 ounces of Driscoll’s Blackberries


  • PREHEAT the oven to 375˚F.
  • COAT a loaf pan with cooking spray or LINE it with parchment paper.
  • PLACE 1/4 cup of almond milk into a medium bowl.
  • ADD 1/2 teaspoon of vinegar and STIR to combine. SET ASIDE for 1-2 minutes to let the almond milk curdle.
  • ADD 3 mashed bananas, 1/3 cup of oil, 1/2 cup of sugar, and 1/2 teaspoon of vanilla. STIR well.
  • ADD 1 ¾ cups of flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/8 teaspoon of salt. MIX until just combined.
  • RESERVE a few blackberries for garnish, then FOLD the rest into the batter.
  • POUR the batter into the prepared loaf pan.
  • PRESS 1 banana, sliced lengthwise, into the top of the batter.
  • PRESS the remaining blackberries into the top of the batter.
  • BAKE until the top is brown, around 45-60 minutes.
  • TEST the banana bread with a toothpick or cake tester. If needed, REDUCE the oven to 325˚F and CONTINUE baking until the toothpick comes out clean.
  • TRANSFER the banana bread to a cooling rack and ALLOW it to cool to room temperature.


To use all-purpose flour, simply reduce the almond milk to 3 tablespoons. Enjoy your delicious Blackberry Banana Bread!

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