Healthy Homemade Snickers Bars

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Healthy Homemade Snickers Bars

Course Dessert


Base Layer:

  • cups almond flour
  • 2 tablespoons maple syrup
  • 2 tablespoons melted coconut oil
  • ¼ teaspoon sea salt

Date Caramel:

  • 6 soft Medjool dates pitted and torn
  • ¼ cup peanut butter
  • 2 tablespoons melted coconut oil
  • 1 tablespoon maple syrup
  • 3 tablespoons hot water

Chocolate Drizzle:

  • ¼ cup dark chocolate chips
  • 1 teaspoon melted coconut oil


  • cup roasted peanuts
  • Flaky sea salt


Prepare the Base:

  • Line an 8×4-inch loaf pan with parchment paper. In a bowl, mix almond flour, maple syrup, melted coconut oil, and salt. Press the mixture into the pan and freeze while you make the caramel.

Create the Date Caramel:

  • In a food processor, blend dates, peanut butter, coconut oil, maple syrup, and 1 tablespoon of water. Add more water as needed to make a thick, smooth paste. Spread it over the frozen base in the pan and return to the freezer.

Make the Chocolate Drizzle:

  • Melt chocolate chips and coconut oil in the microwave. Drizzle it over the bars.

Add the Toppings:

  • Take the pan from the freezer, top the bars with roasted peanuts, press them in, and drizzle with chocolate. Sprinkle flaky sea salt on top. Freeze until firm for at least 1 hour.

Slice and Enjoy:

  • Once firm, slice into bars and savor the goodness! These homemade Snickers bars are treats your taste buds will thank you for.
  • Get ready to indulge in a healthier version of a classic candy bar – it’s a treat you won’t want to miss!

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