Let’s make a delicious cake with easy steps!
Bumpy Pumpkin Spice Cake
Ingredients
Cake Ingredients:
- Nonstick cooking spray
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/2 teaspoon pumpkin spice
- 1 teaspoon cinnamon
- 2 eggs
- 3/4 cup brown sugar
- 1/2 cup vegetable oil
- 1/3 cup buttermilk
- 1 cup pumpkin puree
- 1 teaspoon vanilla paste
Spiced Cream Cheese Frosting:
- 1/4 cup butter room temperature
- 1/4 cup cream cheese room temperature
- 1 teaspoon vanilla paste
- 1 teaspoon pumpkin spice
- 2 1/2 cups powdered sugar
- Pinch of salt
Pourable Fudge Frosting:
- 1/2 cup buttermilk
- 2 1/2 cups powdered sugar
- 1 teaspoon vanilla paste
- 1 cup sugar
- 1/3 cup dark cocoa powder
- 1/3 cup dark corn syrup
- 2 sticks butter 16 tablespoons, cut into pieces
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350º F and spray a 9 by 13-inch nonstick baking pan with cooking spray.
- In a bowl, sift together flour, baking powder, baking soda, salt, pumpkin spice, and cinnamon. Whisk until combined.
- In another bowl, whisk together eggs, brown sugar, vegetable oil, buttermilk, pumpkin puree, and vanilla paste until smooth.
- Combine wet and dry ingredients, mixing thoroughly. Pour the batter into the prepared pan and bake for 20-25 minutes or until a toothpick comes out clean.
- Once the cake is cool, make the Spiced Cream Cheese Frosting by whipping together cream cheese, butter, pumpkin spice, vanilla, and salt. Mix in powdered sugar until smooth.
- Pipe rows of cream cheese frosting across the cake, then freeze for 1 hour.
- For the Pourable Fudge Frosting, whisk together buttermilk, vanilla, and powdered sugar. In a saucepan, combine sugar, corn syrup, cocoa powder, and half of the butter. Heat to 240º F.
- Whisk the hot mixture into the buttermilk mixture, then add the remaining butter one tablespoon at a time. Pour the mixture over the frozen cake, ensuring it covers the cake.
- Tilt the pan to spread the frosting and return the cake to the freezer for about an hour or until the frosting sets.